Grapefruit-Mint Sorbet

1. Make a syrup by combining the water & sugar in a non-corrosive pot. Bring to a boil.
2. Simmeri for 5 minutes.
3. Remove from the heat, add the mint leaves & let steep for 20 to 25 minutes.
4. Straini the syrup & discard the mint leaves.
5. Juice the grapefruits & measure out 1 c of juice.
6. When the syrup has cooled, combine with the grapefuit juice.
7. Freeze following the instructions for making Lemoni Sorbeti.
8. Garnishi with the additional mint leaves.
9. Jim Tarantino, "Sorbets!".