Grape conserve

Grape conserve
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Grape conserve ingredients

  • 3 lb Ripe grapes
  • 2 c Chopped nuts
  • 2 1⁄2 lb Sugar
  • 1⁄2 Lemon

Cooking Grape conserve

1. Wash grapes.
2. Separate skins and pulp.
3. Simmeri pulp until soft.
4. Remove seeds.
5. Combine skins, pulp, sugar, and lemon which has been finely chopped.
6. Simmer slowly, stirring constantly, until thick.
7. Add nuts and cook 5 minutes.
8. The household searchlight.

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