Grant's Fry Batter
- Main Ingredient: Oysters Shrimp Various Fish Eggs Eggplant Squash
- Course: Appetizers
- Yield:
Grant's Fry Batter ingredients
- 2 c buttermilk
- 3 Egg; lightly beaten
- Several dashes of Tabasco sauce
- 3 Shakes Worchestershire Sauce
- 1⁄4 t garlic salt
- 1 t Salt
- Lots of pepper (to taste)
- Self-Rising flour
Cooking Grant's Fry Batter
1. *SOURCE: Recipe of Bill Rogers, Golf Director, San Antonio CC Combine all ingredients except flour; blend well.
2. Dip fish or seafood, (bass, crappie, oysters, frog legs, shrimp, etc) in egg batter, then roll in flour.
3. Fryi in moderately hot oil until golden brown.
4. If oil is too hot, batter will burn.
5. Vegetables are good in this batter (eggplant, squash, etc) Strip fish into thin strips before dipping in batter.
6. *Collection of Clarence Fontish*.
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