Grand Ghirardelli Fudge Cake
- Main Ingredient: Eggs
- Preparation: Baked Goods
- Course: Chocolate Fudge Cakes
- Yield:
Grand Ghirardelli Fudge Cake ingredients
- 2 c Unsifted cake flour
- 1 3⁄4 c Sugar
- 3⁄4 c Ghirardelli cocoa
- 1 t baking powder
- 1 t Baking soda
- 1⁄2 t Salt
- 1 c butter, or margarine, softened
- 3⁄4 c Milk
- 1⁄2 c water
- 2 Eggs
- 2 t vanilla
Cooking Grand Ghirardelli Fudge Cake
1. Heat oven to 350~F.
2. Measure the 6 dry ingredients into large mixer bowl.
3. Mixi on low 1 minute to combine.
4. Add remaining ingredients, all at once.
5. Mix on medium 1 minute, scraping down bowl, to blend mixture; beat on high for 3 minutes.
6. Spread into 2 parchment lined or greased and lightly floured 9 by 1-1/2 round cake pans.
7. Bakei at 350~F for 30 to 35 minutes; cool 5 minutes.
8. Remove layers and cool on racks.
9. When completely cool, frost with chocolate butter Creami Frosting* * separate recipe -----.
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