Graham-Crusted Baked Ham

1. Bakei ham on rack, uncovered.
2. Allow 30 minutes per pound for half ham or 25 minutes per pound for whole ham. Hami should register 160 degrees when done.
3. About 1 hour before ham is done, cut diagonal gashes across fat side to form diamonds.
4. Combine brown sugar, mustard and crumbs.
5. Glazei ham with mixture, then stud with cloves.
6. Return to oven 45 minutes.
7. Increase heat to 425F and bake 15 minutes longer.
8. Serve hot or cold.
9. Garnishi with sliced kiwi, sliced figs and grape clusters.
10. (C) 1992 The Los Angeles Times.