Gourmet Glazed Nuts

1. Preheat oven to 300 degrees.
2. Spray a large jelly roll pan with vegetable cooking spray.
3. Boil water; add nuts.
4. Cook and stir for one minute; drain.
5. Rinse a couple of times with hot water.
6. Drain on paper towels.
7. Transfer nuts to baking pan. Sprinkle nuts with sugar; stir to mix, but do not dissolve sugar.
8. Spread nuts in a single layer.
9. Drizzle with butter.
10. Bakei for 15 minutes; stir well and bake another 10 to 15 minutes or until evenly toasted.
11. Remove with slotted spoon when cool.
12. Sprinkle lightly with salt.
13. Store in refrigerator in a tightly covered container.
14. Makes a great gift.
15. Makes 38 (1 oz. ) servings.
16. Nutrient Value per 1 ounce: 93 calories (72 % from fats), 2 g protein, 5 g carbohydrates,.
17. 7 g fiber, 8 g fat (1 g saturated), 9 mg cholesterol, 75 mg potassium, 44 mg sodium.