Goulash 2
- Main Ingredient: Meats
- Course: Various Main Dishes
- Cuisine: Croatian
- Yield:
Goulash 2 ingredients
- 3 lb Beef, chuck or round bone
- 1 lb Pork, shoulder or tendeloin
- 4 large Onions, sliced
- 3 qt Sauerkraut
- 3 T Paprika
- 1⁄2 pt Sour cream
Cooking Goulash 2
1. Cut meat in cubes.
2. Sautei onions in small amount of oil. Remove from flame; add paprika.
3. Stiri briskly to keep from burning.
4. Add meat; braise slowly, covered, about 1-½ hours.
5. Add sauerkraut; cook ½ hour longer; stir in sour cream.
6. Boiled potatoes, polenta, or dumplings are good companions to serve with this.
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