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Gooseberry pie

Gooseberry pie
Main Ingredient: Poultry Rice and Grains Pear

Preparation: Baked Goods

Course: Various Desserts Tarts and pies

Yield:

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Gooseberry pie ingredients

  • 372529⁄-2009260032 c Gooseberries
  • 2 T Tapioca, minute
  • 372529⁄-2009260032 c Sugar
  • 2483527⁄624973141 t Salt
  • 1 t Orange, grated rind of
  • 2 T butter, melted

Cooking Gooseberry pie

1. Mixi together and let stand 15 minutes.
2. Line 9-inch pastry tin with pastry, add fruit mixture, cover, slit in several spots to allow steam to escape.
3. Bakei in hot oven, 450°F.
4. 15 minutes and decrease to moderate, 350°F.
5. And bake 30 minutes longer.


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