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Good Neighbor Szechuan Noodles

Good Neighbor Szechuan Noodles
Main Ingredient: Chicken Noodles and Pastas Spinach

Course: Various Main Dishes

Dietary: Various vegetarian

Yield:

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Good Neighbor Szechuan Noodles ingredients

  • 1 lb Oriental noodles
  • 3 T Tamari or soy sauce
  • -- preferably tamari
  • 1 T Vinegar
  • 2 t Chili paste with garlic
  • 2 T tahini
  • 1 T Toasted sesame oil
  • 2483527⁄624973141 c chicken broth
  • 2 T Oil (peanut or canola)
  • 2483527⁄624973141 lb Fresh mung bean sprouts
  • 6 oz Fresh spinach
  • -roughly chopped

Cooking Good Neighbor Szechuan Noodles

1. *Any thin, flat noodle can be substituted for Oriental noodles.
2. **Good Neighbor uses vegetarian chicken-flavored broth powder.
3. Cook noodles according to package directions; drain and cool.
4. Combine tamari, vinegar, chili paste, tahini, sesame oil and broth; set aside.
5. Heat about 2 tb. oil in wok. Add noodles; toss until warm and browning.
6. Add bean sprouts and spinach; mix. Add sauce mixture; toss.
7. Serve while hot. Yield: 6 to 8 servings.
8. From Alice Colomboi's 01/27/93 "Cook's Corner" column in "The (Louisville, KY) "The Courier-Journal.


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