Good Barbecue Spareribs

1. Weigh the ribs and cut into 12 ounce portions Place inside down into roasting pans Bakei at 300 °F for 60 minutes.
2. OR:Place into a stockpot, cover with water, and simmer for 45 minutes, drain.
3. Drain fat from pans.
4. Spoon 1 cup of sauce over the ribs to coat thinly Turn and lightly coat the other side Bake at 300 °F for 45 minutes Turn and coat with remaining sauce Bake at 300 °F for 30-60 minutes, until tender Serve portions hot, whole or separated into individual ribs.