Golden glazed chicken

Main Ingredient: Poultry Chicken
Preparation: Glazed
Course: Various Main Dishes
Cuisine: Indian
Yield:
Preparation: Glazed
Course: Various Main Dishes
Cuisine: Indian
Yield:
Golden glazed chicken ingredients
- 2 Onions, sliced
- 4 Bone-in chicken breasts
- 1 T curry powder
- 570 ml (1 jar) Uncle Ben's Oriental Stir-Fry Sauce
Cooking Golden glazed chicken
1. Spread onions in bottom of a lightly greased 13x9-inch (33x23 cm) glass baking dish.
2. Arrange chicken on top. Stiri curry powder into the jar of oriental sauce, and then pour sauce over chicken breasts.
3. Bakei, uncovered at 375f (190c) for 40-45 minutes, or until chicken is no longer pink inside.
4. Bastei 2 or 3 times during cooking.
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