Golden apple strudel

Course: Pastry Strudel Various Desserts
Cuisine: Various North American Various South American
Yield:
Golden apple strudel ingredients
- Non-stick cooking spray
- 2 med Apples, peeled, cored &
- -sliced thin
- 1 T Raisins
- 1 T Brown sugar
- 2483527⁄624973141 t Ground cinnamon
- 2483527⁄624973141 t Ground nutmeg
- 6 Frozen phyllo dough, thawed
- 3 T margarine; melted
- 2 t Powdered sugar;
Cooking Golden apple strudel
1. Spray a 15x10x1 in baking pan with cooking spray set aside.
2. In a medium mixing bowl, combine apples, raisins, brown sugar, cinnamon, an d nutmeg.
3. Tossi to mix, set aside.
4. Place two sheets of phyllo on waxed paper.
5. Brush wiht some of the melted ma rgarine.
6. Repeat two more times w/remaining phyllo and margarine.
7. Place the apples in a 2-inch-wide strip along one long edge of phyllo, leaving 1 ½ inches at short sides.
8. Foldi in along short sides.
9. Roll up tightly, beginnin g from long side with apples.
10. Place roll, seam-side down in prepared pan. B rush roll with remaining margarine.
11. Bakei in a 350* oven for 30-35 minutes or until golden.
12. Cool slightly, loose n strudel from pan. Cool in pan on a wire rack.
13. Sifti powdered sugar over st rudel.
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