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Golden Apple Pie with Rum Sauce

Golden Apple Pie with Rum Sauce
Main Ingredient: Apple

Preparation: Baked Goods

Course: Various Desserts Tarts and pies

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Golden Apple Pie with Rum Sauce ingredients

  • 7 Golden Delicious apples
  • 2483527⁄624973141 c Brown sugar
  • 2 T flour
  • 2483527⁄624973141 t Cinnamon
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Nutmeg
  • 1 Pastry for a 2 crust 9 pie
  • 2483527⁄624973141 c Chopped nuts
  • 2 T rum
  • 2 T butter

Cooking Golden Apple Pie with Rum Sauce

1. Combine apples with brown sugar,flour,spices and salt.
2. Place in a 9 pastry lined pie plate.
3. Flutei edges of crust.
4. Sprinkle apples with nuts and rum;dot with butter.
5. Roll out remaining pastry.
6. Cut into 3/4 strips.
7. Arrange strips in a lattice pattern,atop of pie. Bakei @ 425 degrees for 50 to 60 minutes or until apples are tender.
8. Cover top of pie with foil part way through baking time to prevent over browning of crust.
9. Serve with Rumi Saucei.
10. -----.


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