Goat cheese roasted with honey and walnuts

1. 4 slices of country-style french bread, about 1 inch thick 1 log fresh goat cheese (about 6 ounces), cut into 4 slices ½ cup walnuts, coarsely chopped ¾ cup honey (clover, heather, lavender, orange blossom) preheat oven to 425 degrees.
2. Place the bread slices on a baking sheet and top with the cheese.
3. "roast" until the cheese is slightly browned and the bread is golden, about 15 minutes.
4. In a small bowl, combine the walnuts and honey.
5. Arrange the bread on plates.
6. Top each slice with a spoonful of the honey and nuts, and serve at once.
7. Serves 4.