Goan Ginger-Scented Tomato and Cabbage Soup

Goan Ginger-Scented Tomato and Cabbage Soup
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Goan Ginger-Scented Tomato and Cabbage Soup ingredients

  • 1⁄2 c Alphabet spaghetti
  • 2 med Onions, finely chopped
  • 5 garlic cloves, chopped
  • 2 T olive oil
  • 1 small Carrots, diced
  • 2 t Ginger, grated
  • 2 c Tomatoes, diced
  • 6 c stock
  • 1⁄2 Cabbage, thinly sliced
  • 15 Fresh mint leaves, sliced
  • Salt and pepper
  • Cayenne

Cooking Goan Ginger-Scented Tomato and Cabbage Soup

1. Cook pasta until al dente.
2. Drain & set aside.
3. Lightly saute onion & garlic in olive oil until softened.
4. Stiri in ginger & carrot & cook for a few monents.
5. Add tomatoes, stock & cabbage.
6. Cook over medium heat until the vegetables are tender, 15 to 20 minutes.
7. Adjust seasonings if necessary.
8. Ladle soup over several spoonfuls of cooked pasta.
9. Seasoni with fresh mint & serve immediately.

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