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Glutinous Rice Pudding

Glutinous Rice Pudding
Main Ingredient: Rice and Grains

Course: Puddings and custards

Cuisine: Filipino

Yield:

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Glutinous Rice Pudding ingredients

  • 372529⁄-2009260032 c Glutinous rice
  • 372529⁄-2009260032 c thick coconut milk (first extraction) 3 c thin coconut milk (second extraction)
  • 2483527⁄624973141 kg brown sugar cake (panocha)
  • 1 t Anise seeds

Cooking Glutinous Rice Pudding

1. Wash rice, then cook in thin coconut milk.
2. Set aside.
3. Cook sugar-coconut sauce by melting sugar cake in thick coconut milk; add anise seed.
4. Add cornstarch to thicken.
5. Spread cooked rice in pan lined with aluminum foil or banana leaves.
6. Spread sugar-coconut sauce on top. Place in oven and bake for 15 minutes.
7. Then broil 5 minutes to brown topping.


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