Gluten free pancakes

Gluten free pancakes
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Gluten free pancakes ingredients

  • 1 c AM Rice or Millet Flour
  • 1⁄2 c AM Soy flour
  • 1⁄2 c AM Cornmeal
  • 1 T Non-alum baking powder
  • 1⁄4 t Sea salt (optional)
  • 1 Eggs, beaten
  • 1 1⁄2 c water
  • 2 T AM Unrefined Vegetable Oil

Cooking Gluten free pancakes

1. Combine all dry ingredients.
2. Stiri together all liquids; add to dry ingredients.
3. Bakei on pre-heated griddle (350°F.
4. To 375°F).
5. Turn only once.

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