Glazed sweet potatoes

1. Cut sweet potatoes in half crosswise.
2. Place in large pot with lightly salted water to cover.
3. Bring to a boil and boil until tender, about so minutes.
4. Drain preheat oven to 350 degrees.
5. When potatoes are cool enough to handle, cut crosswize in ¼ slices.
6. Spray 1 ½ quart baking dish with non-stick cooking spray.
7. Place half the potatoes in the baking dish, top with margarine, half brown sugar and half the sweet" n low brown.
8. Repeat.
9. Top with chopped pecans.
10. Bakei 20 - 25 minutes or until pecans begin to brown.
11. Makes 8 servings.
12. Calories: 250 per serving.
13. Calories saved: 105 per serving.
14. Souce: from the box of sweet"n low brown.