Glazed Sweet Potato Casserole

1. Note: If using canned sweet potatoes, obtain 3 16-ounce cans of cut potatoes in light syrup.
2. Drain before using.
3. If using fresh potatoes, use 6 medium sweet potatoes (about 3/1/2 lbs. ). Cook in boiling water to cover 20 to 25 minutes or until tender.
4. Lot cool to touch.
5. Peeli and cut into 1/2-inch slices.
6. Arrange sweet potatoes in a lightly greased 11x7x1-1/2 baking dish and set aside.
7. Combine brown sugar, honey, and next 6 ingredients in a saucepan.
8. Cook over medium heat, stirring constantly, until mixture begins to boil; boil 1 minute, stirring constantly.
9. Pour over sweet potatoes.
10. Sprinkle with walnuts, cover and refrigerate 8 hours.
11. Remove from regrigerator and let stand at room temperature 30 minutes.
12. Uncover and bake at 350 degrees for 30 minutes or until thoroughly heated.
13. Southern Living: Home for the Holidays 1993 -----.