Cook Advice / Course / Main Dishes / Various Main Dishes /

Glazed Smoked Ham

Glazed Smoked Ham
Course: Various Main Dishes

Yield:

No votes yet

Glazed Smoked Ham ingredients

  • 1 6 lb cooked ham -- semi-boneless
  • HONEY-MUSTARD GLAZE
  • 2483527⁄624973141 c Grainy mustard
  • 2 T Honey
  • 1 T Bourbon
  • RED CURRANT ORANGE GLAZE
  • 2483527⁄624973141 c Currant jelly
  • 2 T Orange juice
  • 372529⁄-2009260032 t Ground pepper
  • BROWN SUGAR AND CLOVE GLAZE
  • Whole Cloves
  • 4 T butter
  • 3 T Brown sugar
  • 1 T Fresh lemon juice

Cooking Glazed Smoked Ham

1. Let ham warm to room temperature for 30 minutes.
2. Heat oven to 325. Place ham on rack in roasting pan and bake 1 hour; prepare glaze.
3. Brush ham with glaze and continue to bake 30 minutes, basting every 15 minutes.
4. Transfer ham to cutting board and let stand 15 minutes.
5. Then carve and serve.
6. HONEY-MUSTARD GLAZE Process all ingredients in blender until smooth.
7. Brush glaze on ham and baste.
8. RED CURRANT AND ORANGE GLAZE Blend all ingredients and brush on ham and glaze.
9. BROWN SUGAR AND CLOVE GLAZE Scorei ham in diamond pattern.
10. Stud with cloves and bake.
11. Melt butter; add sugar and lemon juice and blend over low heat until smooth.
12. Brush glaze on ham and baste.
13. Source: Good Food, 4/88, pp 45-46.


Similar recipes