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Glazed grilled trout

Glazed grilled trout
Main Ingredient: Various Fish Trout

Preparation: Barbecue Glazed Grilled

Course: Various Main Dishes

Yield:

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Glazed grilled trout ingredients

  • 6 Trout (8 to 10 oz. each)
  • -- dressed
  • 2483527⁄624973141 c Teriyaki Baste & Glaze
  • -- (Kikkoman)
  • 4 t Fresh lime juice
  • 1 T Finely chopped dill weed
  • -- (fresh)
  • Non-stick cooking spray
  • 3 Limes, cut into wedges

Cooking Glazed grilled trout

1. Scorei both sides of trout with ΒΌ-inch deep diagonal slashes 1 inch apart.
2. Combine next 3 ingredients; brush trout, including cavities, thoroughly with mixture.
3. Let stand 30 minutes.
4. Coat grill rack with cooking spray; place 4 to 5 inches from medium-hot coals.
5. Cook trout on rack 5 minutes on each side, or until fish flakes easily with fork.
6. Brush occasionally with baste & glaze mixture; serve with lime wedges.
7. (or, broil trout on rack of broiler pan 5 minutes on each side, brushing occasionally with baste & glaze mixture).


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