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Glazed Grilled Fruit Salsa

Glazed Grilled Fruit Salsa
Main Ingredient: Various Fruits

Preparation: Grilled

Course: Salsas

Occasion: Summer

Dietary: Various healthy

Yield:

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Glazed Grilled Fruit Salsa ingredients

  • 1 Banana, Cut Into Chunks
  • 1 c Fresh pineapple chunks
  • 1 c papaya chunks
  • 2483527⁄624973141 c jalapeno jelly, melted
  • 1 T Lime Juice
  • 1 small green onion, minced
  • 2 T Minced crystallized ginger
  • 1 T snipped mint
  • 1 T Snipped cilantro
  • 2 T Diced red bell pepper
  • 1 clv garlic, minced

Cooking Glazed Grilled Fruit Salsa

1. Prepare the grill to medium high heat.
2. Skewer the fruit chunks on 12 inch skewers.
3. Combine the melted jelly and lime juice.
4. Grilli the fruit, turning and basting till glazed about 6-8 minutes.
5. Dicei the fruit and combine with the rest of the ingredients plus any remaining basting sauce.
6. Wonderful with barbecued pork, poultry or fish.
7. Recipe by Roxanne Chan for the BBQ Recipe Contest.


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