Glazed Chicken Legs with Cornbread Stuffing

1. Prepare stuffing mix according to package directions.
2. Spoon into a baking dish, forming a mound.
3. Remove skin from chicken; discard.
4. Rinse and pat dry using paper towels.
5. Place chicken parts skin-side down on top of stuffing with thighs next to side of dish and drumstick ends over center of stuffing.
6. Sprinkle with salt and pepper; cover with wax paper.
7. Place jelly in a 1-cup glass measure.
8. Microwave on high 30 seconds, or until jelly melts.
9. Stiri in Kitchen Bouqueti; set aside.
10. Rotating dish midway though cooking, microwave on high 7 minutes.
11. Turn chicken skin-side up and brush jelly mixture over surface of chicken; re-cover.
12. Microwave on high 7-9 minutes, or until juices run clear when chicken is pierced with a fork.
13. Let stand 5 minutes.
14. Nutrient data per serving: 475 calories; 32 grams protein; 20 grams fat (36 percent total calories); 41 grams carbohydrates; 1 gram dietary fiber; 121 milligrams cholesterol; 948 milligrams sodium.