Glazed chicken breasts
- Main Ingredient: Breasts Poultry Chicken
- Preparation: Glazed
- Course: Various Main Dishes
- Yield:
Glazed chicken breasts ingredients
- 1⁄3 c Teriyaki Baste & Glaze
- -- (Kikkoman)
- 3⁄4 t Grated lemon peel
- 1 1⁄2 t Lemon juice
- 6 chicken breast halves
- - boneless
Cooking Glazed chicken breasts
1. Combine teriyaki baste & glaze, lemon peel and juice; brush both sides of chicken breasts with mixture.
2. Place, side by side, in shallow baking pan, skin side down.
3. Bakei in 350°F.
4. oven 20 minutes.
5. Turn chicken over; brush with remaining baste & glaze mixture.
6. Return to oven and bake 20 minutes longer, or until chicken is tender.
7. Makes 4 to 6 servings.
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