Glazed barbecued beef brisket

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Main Ingredient: Beef Brisket
Preparation: Barbecue Glazed
Course: Various Main Dishes
Cuisine: Indian
Yield:

Glazed barbecued beef brisket ingredients

4 lb Beef brisket
water
HONEY-AND-SPICE GLAZE
2 Lemons, medium-size
1⁄2 c Honey
2 T Mixed pickling spice, crushed
2 t Salt
APPLE-MUSTARD GLAZE
1 pk Apple jelly(11oz)
1⁄3 c White wine, dry
3 T Green onions, minced
3 T Mustard, Prepared
1 1⁄2 t Salt
3⁄4 t curry powder
1⁄2 t Pepper, cracked
APRICOT GLAZE
1 cn Apricot halves, drained(17oz)
2 T Sugar
2 T Salad Oil
2 T White vinegar
1 t Salt
1⁄4 t Cloves, ground

Cooking Glazed barbecued beef brisket

1. In 5- to 8-quart saucepot over high heat, heat brisket and enough water to cover brisket to boiling.
2. Reducei heat to low; cover and simmer 2 to 2 ½ hours, until meat is fork-tender.
3. Remove meat to plate; cover and refrigerate.
4. § About 1 hour before serving, prepare outdoor grill for barbecuing.
5. Meanwhile, prepare one of the glazes.
6. § Place brisket on grill over medium-low heat; cook 30 minutes or until heated through, brushing with glaze and turning occasionally.
7. § to bake in oven: early in day or day ahead, precook beef brisket as above.
8. About 1 hour before serving, preheat oven to 35"f.
9. Meanwhile, prepare one of the glazes.
10. Place brisket in 13x9" baking pan; bake 45 minutes or until meat is heated through, brushing occasionally with glaze.
11. § *** honey-and-spice glaze ***§ Remove peel from 2 lemons; trim off as much white membrane as possible.
12. Cut peel lengthwise into thin strips.