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Giselle's acadian plogues (ployes)

Giselle's acadian plogues (ployes)
Course: Pancakes and waffles

Cuisine: Various North American

Special food: Acadian

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Giselle's acadian plogues (ployes) ingredients

  • 1 c White buckwheat flour
  • 1 c Regular flour
  • 4 t baking powder
  • 1 t Salt
  • 1 1⁄2 c Cold water
  • 1⁄2 c Boiling water

Cooking Giselle's acadian plogues (ployes)

1. Mixi dry ingredients.
2. Add cold water and let stand for 10 minutes.
3. Add boiling water and drop to make thin 6" pancakes on hot griddle, 400=b0.
4. Bakei on one side only, until bubbled and firm.
5. Serve on warm platter, cover with napkins.


mooooooo!

Submitted by Guest cook on March 16, 2008.

mooooooo!

This is maman\'s recipe for

Submitted by Guest cook on September 17, 2007.

This is maman\'s recipe for \"des ployes\" but she would also add a little vinegar from time to time to get the right color ploye.

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