Giselle's acadian plogues (ployes)

Giselle's acadian plogues (ployes)
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Giselle's acadian plogues (ployes) ingredients

  • 1 c White buckwheat flour
  • 1 c Regular flour
  • 4 t baking powder
  • 1 t Salt
  • 1 1⁄2 c Cold water
  • 1⁄2 c Boiling water

Cooking Giselle's acadian plogues (ployes)

1. Mixi dry ingredients.
2. Add cold water and let stand for 10 minutes.
3. Add boiling water and drop to make thin 6" pancakes on hot griddle, 400=b0.
4. Bakei on one side only, until bubbled and firm.
5. Serve on warm platter, cover with napkins.

mooooooo!

Guest   March 16th, 2008

mooooooo!

This is maman\'s recipe for

Guest   September 17th, 2007

This is maman\'s recipe for \"des ployes\" but she would also add a little vinegar from time to time to get the right color ploye.

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