Ginger-glazed pork tenderloins

Main Ingredient: Pork
Preparation: Glazed
Course: Various Main Dishes
Cuisine: Chinese
Special food: Ethnic
Yield:

Ginger-glazed pork tenderloins ingredients

1⁄4 c Green onions, thinly sliced
2 T Gingerroot, grated
2 T soy sauce
2 T Liquid honey
1 T molasses
2 small garlic cloves, minced
1⁄2 t Salt
1⁄4 t Pepper
2 large pork tenderloins, trimmed

Cooking Ginger-glazed pork tenderloins

1. In large bowl, combine green onions, ginger, soy sauce, honey, molasses, garlic, salt and pepper; add pork, turning to coat well.
2. Cover and refrigerate for at least 4 hours or for up to 8 hours.
3. Reserving marinade, place pork on foil-lined rimmed baking sheet; broil 6 inches from heat, basting once with marinade, for about 20 minutes or just until a hint of pink remains inside.
4. Tent with foil and let stand for 10 minutes before slicing.
5. Per serving: 175 calories, 24 g protein, 4 g fat, 10 g carbohydrate dinner menu: aloha for six: party planner info aloha for six: golden curry macadamia nuts aloha for six: chicken salad with soft and crispy noodles aloha for six: ginger-glazed pork tenderloins aloha for six: citrus sweet potatoes aloha for six: stir-fried broccoli and sweet onions aloha for six: lime custard with mange sauce; or aloha for six: coconut cookies.