Gingered tofu peanut spread

1. A little fatty but great in a sandwich with cucumber slices! puree the tofu and tamari into a smooth thick paste.
2. Transfer into a bowl.
3. With a fork, vigorously beat in all remaining ingredients.
4. =-if you are like me, just toss everything into the blender and forget the fork part=- let stand 30 mins at room temperature before serving.
5. This will keep 3 to 5 days covered in the refrigerator.
6. Jeanne lemlin, "vegetarian pleasures.