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Gingered carrots (marks)

Gingered carrots (marks)
Main Ingredient: Carrot Various Vegetables

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Gingered carrots (marks) ingredients

  • 3⁄4 lb Fresh carrots
  • 1⁄2 c chicken broth
  • Dash onion powder
  • 2 T Fresh lemon juice
  • 1⁄2 t Ground ginger
  • 1 T Fresh parsley, chopped
  • 1 T Whipped butter

Cooking Gingered carrots (marks)

1. Cut carrots in matchstick slices or thin rounds.
2. Place in a saucepan with broth and onion powder.
3. Cook 15 minutes or until tender.
4. Drain, add remaining ingredients and toss lightly.


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