Ginger sauce for steamed crab
- Main Ingredient: Various Seafood Various herbs and spices Ginger
- Preparation: Steamed
- Course: Condiments
- Cuisine: Various Asian Chinese
- Special food: Ethnic
- Yield:
Ginger sauce for steamed crab ingredients
- 1 Live Dungeness crab
- 1⁄2 c Chopped fresh ginger
- 1⁄2 c Mild vinegar
- 1⁄3 c Light soy sauce
- 1⁄3 c Sugar, or to taste
Cooking Ginger sauce for steamed crab
1. Now that it"s crab season, try this eastern chinese dipping sauce, loaded with fresh ginger and vinegar.
2. Put the live crab in a steamer over rapidly boiling water; cover and steam for 15 minutes.
3. Meanwhile, mix the remaining ingredients thoroughly until the sugar dissolves.
4. Divide sauce among 2 to 4 dip bowls, depending on the number of diners.
5. Serve with the steamed crab.
6. Note: chopped fresh coriander may be added, if desired.
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