Ginger peach plum butter

Ginger peach plum butter
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Ginger peach plum butter ingredients

  • 3⁄4 c Diced fresh peaches
  • 3⁄4 c Diced fresh plums
  • 2 T water
  • 1⁄3 c Equal sugar substitute
  • 1⁄2 t Ground ginger

Cooking Ginger peach plum butter

1. Small batch preserves cook quickly without scorching in a microwave.
2. In medium sized microwaveable bowl, combine peaches, plums and water.
3. Microwave at high for 6-10 minutes, stirring frequently, or until fruit mixture is very thick.
4. Stiri in equal and ginger.
5. Spoon jam into a hot clean jar. Cover and refrigerate for up to 1 month or freeze up to 3 months.
6. Makes 1 cup. Per 1 tbsp: 10 calories, 0. 1 g protein, 0. 1 g fat, 2. 5 g carbohydrate.

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