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Ginger Curry

Ginger Curry
Main Ingredient: Peanut Butter Almonds

Cuisine: Indian

Dietary: Various vegetarian

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Ginger Curry ingredients

  • 1 lb Firm tofu
  • 1 1" slice ginger, peeled
  • 2 Cloves garlic
  • 6 T water
  • 2 T Peanut butter
  • 1 T soy sauce
  • 2 t Mild curry powder
  • 1 pn Cayenne
  • 1 T Oil
  • 1 med Onion, chopped
  • 2 c Soy milk
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Black pepper
  • c Green peas, fresh/frozen
  • c Toasted almonds

Cooking Ginger Curry

1. Cut tofu into thin strips about 1/4" by 3/4" by 1 1/2".
2. Set aside.
3. In a blender, blend ginger, garlic, water, peanut butter, soy sauce, 1 ts curry powder & cayenne.
4. Pour mixture over the prepared tofu pieces.
5. Gently turn & press tofu till all the liquid is absorbed.
6. In a large skillet, heat oil & saute onion till translucent.
7. Add remaining curry powder.
8. Stiri fry for 1 minute, then add tofu & continue to fry till tofu starts to brown.
9. Pour in soy milk, salt & pepper.
10. Bring to a simmer & add peas.
11. Cook for a further 3 minutes.
12. Just before serving, stir in the almonds.
13. "Vegetarian Times" March, 1992.


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