Ginger beer #3

1. Simmeri ginger and lemon for 30 minutes, add sugar and stir to dissolve.
2. Cool to lukewarm.
3. Stiri in yeast, cover pot and let stand for 1 hour.
4. Bottle and seal.
5. Note: the directions do not say this, but i would strain the stuff before adding the yeast.
6. Also, i"d store it for a few days at room temperature, then transfer to a cooool place, lest you have glass grenades.