Ginger aromatic chicken

1. In a large non-stick fry pan, place 1 tablespoon of the butter and melt over medium heat.
2. reduce heat to low; add ginger and cook for 5 minutes.
3. stir in vinegar, soy sauce, and catsup.
4. Remove from pan; set aside.
5. in the same fry pan, place the remaining tablespoon of butter; add chicken, adjust heat to medium and cook for 4 minutes per side, or until brown.
6. add ginger sauce; reduce heat to low, cover and cook, turning once, about 25 minutes or until chicken is fork tender.
7. arrange chicken on platter; spoon ginger sauce over chicken.
8. Sprinkle with chives.
9. Garnishi with snow peas.
10. * red wine vinegar may be substituted.
11. cook: judith mettlin, new york.