Ghiradelli brownies

Ghiradelli brownies
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Ghiradelli brownies ingredients

  • 2 Eggs
  • 2⁄3 c Unsifted flour
  • 3⁄4 c Sugar
  • 1 t vanilla
  • 1⁄4 t baking powder
  • 1⁄2 c butter or margarine, melted
  • 1⁄4 t Salt
  • 3⁄4 c Ghiradelli ground chocolate
  • 1⁄2 c Walnuts, chopped

Cooking Ghiradelli brownies

1. Heat oven to 350f degrees.
2. Using a spoon, stirr eggs with sugar and vanilla; add butter.
3. Sifti ground chocolate with flour, baking powder, salt.
4. Stiri into egg mixture; add nuts.
5. Spread into greased 8- or 9-inch square pan. Bakei at 350f for 20 to 30 minutes.
6. For extra chewy brownies, use 8-inch pan and less baking time.
7. For cake- like brownies, use 9-inch pan and longer baking.
8. Cut into squares.

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