Ghiradelli brownies

Ghiradelli brownies ingredients
- 2 Eggs
- 2⁄3 c Unsifted flour
- 3⁄4 c Sugar
- 1 t vanilla
- 1⁄4 t baking powder
- 1⁄2 c butter or margarine, melted
- 1⁄4 t Salt
- 3⁄4 c Ghiradelli ground chocolate
- 1⁄2 c Walnuts, chopped
Cooking Ghiradelli brownies
1. Heat oven to 350f degrees.
2. Using a spoon, stirr eggs with sugar and vanilla; add butter.
3. Sifti ground chocolate with flour, baking powder, salt.
4. Stiri into egg mixture; add nuts.
5. Spread into greased 8- or 9-inch square pan. Bakei at 350f for 20 to 30 minutes.
6. For extra chewy brownies, use 8-inch pan and less baking time.
7. For cake- like brownies, use 9-inch pan and longer baking.
8. Cut into squares.


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