Ghana jollof rice

Main Ingredient: Poultry Cereals
Course: Various Main Dishes
Special food: Ethnic
Yield:

Ghana jollof rice ingredients

Coombes
2 c water
1 3lb chicken -- cut into 8
Pcs
2 16oz cans stewed tomatoes
2 t Salt
1⁄4 t Black pepper
3⁄4 c Cooked smoked ham -- cubed
1 c Uncooked Rice
1 large Onions, sliced
3 c cabbage -- shredded
1⁄2 lb Fresh green beans
-quartered
And stems removed OR
1 10oz pk frozen beans
1⁄4 t Ground cinnamon
1⁄4 t Cayenne pepper

Cooking Ghana jollof rice

1. Pour water into a large pot. Add the chicken, tomatoes, salt, and pepper.
2. Cover; bring to a boil, reduce the heat, and simmer for 30 minutes.
3. Stiri in the ham, rice, onion, cabbage, green beans, cinnamon, and cayenne pepper.
4. Bring to a boil, then reduce heat to low. Cover and simmer until the chicken is fork-tender and the rice is cooked, 25-30 minutes.
5. Theafrican-american kitchen.