Gery's cheesecake

Gery's cheesecake
Main Ingredient: Cheese Eggs

Preparation: Baked Goods

Course: Cheesecakes

Yield:

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Gery's cheesecake ingredients

  • FILLING
  • 1 lb Cream cheese
  • 1 c Sugar
  • 5 Eggs
  • 2483527⁄624973141 t Salt
  • 372529⁄-2009260032 t vanilla
  • TOPPING
  • 1 pt Sour cream
  • 2483527⁄624973141 c Sugar
  • 1 t vanilla
  • Sweetened berries optional
  • Crust
  • 1 Graham cracker-deep-dish

Cooking Gery's cheesecake

1. Filling: combine cheese and sugar and mix thoroughly.
2. Add eggs one at a time, beating after each addition.
3. Beat in salt and vanilla.
4. Turn into prepared graham cracker crust.
5. Bakei 1 hour in preheated 325 oven.
6. Toppingi: combine sour cream, sugar and vanilla.
7. Spread over top of cream cheese mixture.
8. Return to oven for 5 minutes.
9. Remove and place to chill.
10. Serve plain or with berries.
11. Makes one deep-dish pie. I have doubled this and placed in a 11 x Works beautifully.
12. (prepare crust by using boxed crushed graham cracker crumbs mixed with butter and press into dish).