German-Style Stuffed Pork

1. Cut a lengthwise slit down center of tenderloin 2/3 of the way through the meat.
2. Place tenderloin between 2 sheets of wax paper, and flatten to 1/4 inch thickness.
3. Combine tenderloin and next 3 ingredients in baking dish.
4. Cover and marinate in refrigerator 4 hours, turning occasionally.
5. Combine bread crumbs, orange rind, and garlic; cover and let stand 4 hours.
6. Remove tenderloin from marinade; strain marinade, reserving raisins.
7. Discard marinade.
8. Add raisins to bread crumb mixture.
9. Combine brown sugar and next 3 ingredients; rub over both sides tenderloin.
10. Spread breadcrumbs mixture over tenderloin to within 1/2 inch from edges.
11. Roll up tenderloin; jellyroll fashion; starting at narrow end. Tie securely with heavy string at 2-inch intervals.
12. Place on rack in shallow roasting pan. Bakei at 400 degrees for 55 minutes.
13. 4 servings.