German Vegetable Soup

German Vegetable Soup
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German Vegetable Soup ingredients

  • 1 Soup bone, large
  • 1 part Tomatoes
  • 1 part Lima beans
  • 1 part Corn, grated
  • 2 c Cabbage, chopped
  • 1 Turnip, large, diced
  • 1 Carrots, diced
  • 1 Onions, sliced
  • 1 t flour
  • 1⁄2 c Milk
  • 1 Salt and pepper
  • 1 Water, Cold

Cooking German Vegetable Soup

1. Wash soup bone thoroughly and cover with cold water and allow it to boil for several hours.
2. Skimi off the fat and add the vegetables.
3. Seasoni to taste.
4. Mixi the flour with the milk and stir into soup.
5. Cook for 1 hour and serve hot. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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