German slaw

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Main Ingredient: Peppers Various herbs and spices
Cuisine: German
Yield:

German slaw ingredients

1 large Head cabbage, chopped
1 large Bell pepper
3⁄4 c Oil
1⁄2 t Mustard seed
1⁄2 t Salt
1 large Chopped onion
1⁄2 c Sugar
1 c Wine vinegar
1⁄8 t Pepper
Ts Celery seed

Cooking German slaw

1. Recipe by: rubydakoda Bring to boil, vinegar, oil, mustard seed, celery seed, salt & pepper Layer cabbage, onion, green pepper, then add half the sugar on top. Make another layer and add the rest of sugar.
2. Pour boiling mixture over the slaw mixture.
3. Put in a sealed container in the refrigerator for at least 5 hours.
4. Do not mix! just before serving, toss the salad.
5. Make the day before.