German potato salad (finsand)

Main Ingredient: Various Vegetables
Cuisine: German
Dietary: Diabetic Various vegetarian
Yield:

German potato salad (finsand) ingredients

6 sli Bacon, crispy fried
1 1⁄2 c Cold water
3 T flour
1 med Onions
3 T sugar replacement
1⁄4 c Vinegar
6 med Potatoes, boiled sliced

Cooking German potato salad (finsand)

1. Remove excess grease from bacon with paper towel.
2. Break bacon into small pieces.
3. Blend cold water and flour.
4. Pour into saucepan.
5. Add onion, sugar replacement, and vinegar.
6. Heat, stirring, until thickened.
7. Add bacon and potatoes while still from boiling and frying.