German Lentil Soup with Frankfurters

You can't request more than 20 challenges without solving them. Your previous challenges were flushed.

Cuisine: German
Yield:

German Lentil Soup with Frankfurters ingredients

2 Onions peeled and chopped
Cloves garlic, crushed
2 Med Carrots,(scraped,chopped
2 Stalks Celery,(cleaned,chopp
2 t Salad Oil
8 c water
2 c Lentils, washed & drained
Bay leaf
1 1⁄2 t Salt
1⁄4 t Pepper
1 lb Frankfurters, sliced thickly
2 t Cider vinegar

Cooking German Lentil Soup with Frankfurters

1. Sautei onions, garlic, carrots, and celery in heated oil in a large kettle for 5 minutes.
2. Add water, lentils, bay leaf, salt, and pepper.
3. Bring to a boil.
4. Lower heat and cook slowly, covered, about 30 minutes, until lentils are just tender.
5. Add frankfurters and cook another 10 minutes.
6. Remove from heat and stir in vinegar.
7. Remove and discard bay leaf.
8. Serves 8.