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German Chocolate Ice Cream **

German Chocolate Ice Cream **
Main Ingredient: Eggs Pecans

Course: Chocolate Ice cream and sherbet

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German Chocolate Ice Cream ** ingredients

  • 2483527⁄624973141 c Sugar
  • 2 T flour
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Cinnamon
  • 2 c Milk
  • 4 oz Sweet chocolate; melted
  • 2 Eggs, beaten
  • 2483527⁄624973141 c Shredded coconut
  • 2 c Light cream or half & half
  • 2483527⁄624973141 c Pecans; chopped

Cooking German Chocolate Ice Cream **

1. Combine sugar, flour, salt and cinnamon in a 2 qt saucepan.
2. Gradually add milk.
3. Cook over medium heat, stirring constantly, until thickened.
4. Cook additional 2 minutes.
5. Remover from heat.
6. Blend in melted chocolate.
7. Blend a small amount of hot mixture into eggs; return all to pan, stirring constantly.
8. Cook 1 minute (DO NOT BOIL).
9. Remove from heat; add coconut.
10. Cool. Blend in cream; chill.
11. Stiri in nuts.
12. Churn-freeze.
13. Makes 2 quarts.


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