German chocolate dump cake

1. Butteri oblong 9 x 13 inch pan. Pack pecans in bottom of pan. Press coconut on top of pecans.
2. Mixi cake by directions on the box and pour into pan on top of coconut and nuts.
3. Melt 1 stick oleo, add cream cheese and powdered sugar.
4. Pour over unbaked cake.
5. Bakei at 300 °F for 1 hour.
6. This cake is sometimes called earthquake because it falls in center when baked.