German Chocolate Crinkle Cookies
- Main Ingredient: Potatoes
- Course: Chocolate Cookies and bars
- Cuisine: German
- Special food: Ethnic
- Yield:
German Chocolate Crinkle Cookies ingredients
- 1 pk Pillsbury Plus German chocolate cake mix
- 1⁄2 c Instant Mashed potato flakes
- 1 t Cream of tartar
- 1 t Cinnamon
- 3⁄4 c butter or margarine, melted
- 3 T Milk
- 1 Eggs
- 1⁄2 c Chopped nuts
- 1⁄4 c To 1/2 c sugar
- --- FROSTING---
- 1 c Powdered sugar;
- 2 t Unsweetened cocoa
- 1 T Soft margarine or butter
- 1 T To 2 tb milk
Cooking German Chocolate Crinkle Cookies
1. Heat oven to 350. Combine first 7 ingredients; blend well.
2. Stiri in nuts.
3. Let stand 5 minutes.
4. Drop by rounded teaspoonfuls into sugar; gently toss until sugar coated.
5. Place 2 inches apart on ungreased cookie sheets.
6. Bakei at 350 for 8 to 10 minutes.
7. (Cookies will be soft in center.
8. ) Cool 1 minute; remove from pans.
9. If desired, frost cookies.
10. Combine frosting ingredients; blend until smooth.
11. Spread on cooled cookies.
12. Yield: 4 to 5 dozen.
13. HIGH ALTITUDE -- above 3500 feet: bake at 375 for 10 to 12 minutes.
14. From: Pillsbury America's Bake-off, 1978.
Post new comment