German chocolate cookies

- Main Ingredient: Pecans
- Preparation: Baked Goods
- Course: Chocolate Cookies and bars
- Cuisine: German
- Yield:
German chocolate cookies ingredients
- 1 pk German chocolate cake mix
- 1 vanilla yogurt
- 1 Eggs
- 1 cn Coconut-pecan frosting
Cooking German chocolate cookies
1. Recipe by: sue klapper preparation time: 0:15 preheat oven to 350. In a large bowl, combine cake mix, yogurt, and egg; beat until smooth.
2. Drop teaspoonfuls of dough 2 inches apart onto a greased baking sheet.
3. Bakei 10 to 12 minutes or until bottoms are lightly browned.
4. Transfer cookies to a wire rack; ice warm cookies.
5. Store in a single layer in an airtight container.


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