German Beefsteaks

1. In a small bowl soak roll in water.
2. Heat 2 T vegetable oil in a frypan; cook chopped onion until lightly browned.
3. Transfer onion to a bowl.
4. Squeeze roll as dry as possible and mix roll with onion.
5. Add ground beef; blend well.
6. Seasoni with salt and pepper.
7. Shape meat inot 4 patties; cook about 5 minutes on each side or to desired doneness.
8. Remove and keep warm.
9. Add sliced onions to pan drippings; cook until lightly browned.
10. Arrange beefsteaks on a platter and top with onion rings.
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