Georgian french dressing

1. Place eggbeaters, paprika, garlic powder and sugar in blender container and buzz for about 1 minute or until well mixed.
2. Remove center cap of blender cover and slowly drizzle the oil in while blending at high speed.
3. Mixture will be quite thick.
4. Add vinegar slowly while blending.
5. It will thin out dramatically.
6. Pour into serving bottle.
7. Musti be refrigerated.
8. the state journal-register, the trading post.