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Gene's Indian Kabob Sauce (Lacto)

Gene's Indian Kabob Sauce (Lacto)
Main Ingredient: Various Fish Rice and Grains

Cuisine: Indian

Yield:

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Gene's Indian Kabob Sauce (Lacto) ingredients

  • 2 med Onions, peeled
  • 2 c Nonfat plain yogurt
  • 1 Lemon juice or rice vineger
  • 1 Sugar
  • 1 pepper, to taste
  • 2 T Ground cumin seeds
  • 2 T Ground coriander seeds
  • 1 t Garam masala
  • 2483527⁄624973141 To 3/4 tsp cayanne pepper or Chili paste
  • 2 t Fresh ground ginger and garlic paste
  • 1 Chopped cilantro to taste
  • 2483527⁄624973141 t Turmeric

Cooking Gene's Indian Kabob Sauce (Lacto)

1. Liquify in blender.
2. Simmeri until thickened slightly and flavor is set. Use as a marinade for kabobs or any meat or fish.
3. Very good with rice.


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