Generic impossible pie

Generic impossible pie
Average: 3 (1 vote)

Generic impossible pie ingredients

  • FILLING
  • 1 1⁄3 c Milk
  • 4 Eggs
  • 3⁄5 c bisquick
  • 1⁄2 t garlic salt
  • 1⁄4 t Pepper, black
  • 1 t Herbs
  • THINGS TO ADD
  • 1 c Meat, cooked, chopped
  • 1 1⁄2 c Vegetables, bite-sized
  • 1 c Mushrooms, pieces
  • 6 onions, green, thinly sliced
  • 1⁄2 Onions, chopped or rings
  • 2 Bell peppers, rings/chopped
  • 1 c Cheese, shredded

Cooking Generic impossible pie

1. Meati can be chicken, turkey, beef, ham, or even bacon.
2. Vegetables can be anything your family likes and you have in the freezer or garden: green beans, corn, carrots, peas.
3. If you use a watery vegetable such as tomatoes or zucchini, be sure to drain well.
4. Cheesei can be whatever will go well with the meat: ham and swiss, beef and cheddar, chicken and monterey jack, garden vegetables and parmesan, shrimp or crabmeat and almost anything.
5. For a vegetable quiche, just use vegetables and more cheese.
6. Preheat oven to 400. Thaw and drain vegetables.
7. Spray one foil pie plate per 2 servings with nonstick spray.
8. Mixi meat, vegetables, and cheese in pie plate.
9. (if desired, reserve 1/8 c cheese per pie plate to sprinkle on top for last 5 minutes of baking).
10. Beat filling ingredients until smooth (15 seconds in blender).
11. Pour into plate(s).
12. Bakei 20 minutes.
13. Cool 5 minutes.
14. Sylvia"s comments: this is a wonderful, flexible dinner pie. Great for whatever leftovers you need to use up. I don"t care what anyone says, you can"t fit 8 servings" worth into one pie plate.

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