Generic impossible pie

1. Meati can be chicken, turkey, beef, ham, or even bacon.
2. Vegetables can be anything your family likes and you have in the freezer or garden: green beans, corn, carrots, peas.
3. If you use a watery vegetable such as tomatoes or zucchini, be sure to drain well.
4. Cheesei can be whatever will go well with the meat: ham and swiss, beef and cheddar, chicken and monterey jack, garden vegetables and parmesan, shrimp or crabmeat and almost anything.
5. For a vegetable quiche, just use vegetables and more cheese.
6. Preheat oven to 400. Thaw and drain vegetables.
7. Spray one foil pie plate per 2 servings with nonstick spray.
8. Mixi meat, vegetables, and cheese in pie plate.
9. (if desired, reserve 1/8 c cheese per pie plate to sprinkle on top for last 5 minutes of baking).
10. Beat filling ingredients until smooth (15 seconds in blender).
11. Pour into plate(s).
12. Bakei 20 minutes.
13. Cool 5 minutes.
14. Sylvia"s comments: this is a wonderful, flexible dinner pie. Great for whatever leftovers you need to use up. I don"t care what anyone says, you can"t fit 8 servings" worth into one pie plate.